About Us
Family Traditions
Owned by Mother/Daughter duo Marybeth and Meagan Higgins, Indulgence is a business built on a shared passion for food and hospitality. Having been involved in the restaurant industry from a young age, Marybeth opened her first cafe (Sweet Indulgence) in 1997 with her son Jeremy Hixon. Then in 2004 when Jeremy decided to open Si Italian Bistro & Bakery, Marybeth moved with him to run the bakery side of the business. Having grown up in restaurants most of her life, Meagan was bound to catch the bug. She worked throughout high school and college at her family's restaurants, eventually becoming her mother's bakery assistant and furthering her passion and enthusiasm for the industry. When Si Bistro closed it seemed like the natural progression for Marybeth and Meagan to form Indulgence and continue the family tradition. With Jeremy signed on as their chef, the equation was complete. Welcome to Indulgence, where family meets tradition and quality always comes first.
Handcrafted Goods
Here at Indulgence Bakery & Cafe it is our number one goal to prepare everything from scratch with the finest ingredients available. From our handcrafted, famous desserts to our delicious sandwiches made with house roasted meats, we always make sure to go the extra mile to ensure our guests are getting a product that is unique, delicious and crafted with love.
Cozy Space to Meet with Friends
We want everyone that Comes to Indulgence to feel right at home, like they are stepping into an old friend's house. We have worked hard to create a warm and welcoming environment, a place to meet with friends and family to share a nice meal or a warm cup of coffee and an indulgent dessert. It is important to us to support and be a part of our local community, which is why we work with local artists and provide a rotating space for them to display and sell their work. So come on by and see us, we promise we will make you feel like family.